European Asian Restaurant Awards

Modeled after the very successful Asian Curry Awards, the European Asian Restaurant awards will aim to recognise and celebrate outstanding successes by business owners across the Asian Restaurant industry throughout Europe.

Every restaurateur has a unique background and story. The Awards focus not only on the achievements of today, but on a lifetime of work in the restaurant industry, honouring the dedication and commitment of people who have helped spread the love of Asian cuisine throughout Europe, ensuring that the sector continues to be the vibrant and growing industry that it is today.

Restaurants and restaurateurs or business owners can be nominated via our dedicated web page. From these nominations, a shortlist will be drawn with winners selected by out professional AHFE jury.

The award ceremony will take place by means of a high-profile Gala Dinner & Show, offering unparalleled photo and media opportunities. The publicity surrounding the event provides a superb platform for future marketing activity to customers and in the local, national and EU press.

Our special Young Restauranteur of the Year Award for business owners under the age of 35, is designed to recognise the importance of entrepreneurship, innovation and drive; a celebration of skills, of vision, the ability to plan for the future and work hard in the present. Awards such as these are vitally important in encouraging our young people to consider the restaurant business when choosing a profession. For people already in the business, they provide the confidence and the motivation to raise the bar!

For our Sponsors the Awards represent a unique opportunity to support the Asian restaurant  industry all over Europe and generate publicity for their brand and activities. The Awards Ceremony will be covered by the online, print and broadcasting media.